TROOPER JOHN JUVY MATTEN WALK WITH A VETERAN

OPENING GALA DINNER MENU – FRIDAY NOVEMBER 6, 2020

3 COURSE DINNER MENU & BEVERAGE PACKAGE $150 pp

Pre-Dinner

Drinks served from 6.30pm – 7.00pm on the grassed terrace at the front of the building

Entrée

Cured Salmon, Golden Beets, Buttermilk Panna Cotta, Bergamot, Pumpernickel and Dill

Main Course, Served Alternating

Beef Tenderloin, Truffle and Herb Crust, Braised Shin, Horseradish Puree, Madeira Reduction

Roast Chicken, Fondant Potato, Creamed Leeks, Charred Corn, Chanterelle Mushroom, Crisp Kale, Chicken Jus

Shared Miniature Dessert Selection

Potted Anzac, Lemon Meringue Pots Chocolate Maple Brulee, Demerara Caramel Vanilla and Strawberry Tart, Pineapple Tears